Rosemary Cashews
Recipe created by Ina Garten, adapted from the recipe served at Union Square Café

Try this delicious recipe!

Ingredients:
Serves 8

  • 1 pound unsalted roasted cashews
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon cayenne
  • 2 teaspoons light brown sugar
  • 1 tablespoon salt
  • 1 tablespoon unsalted butter , melted
Preheat oven to 350°. Spread cashews out on a sheet pan. Toast until warm, about 5 minutes.

In a large bowl, combine rosemary, cayenne, brown sugar, salt and melted butter. Thoroughly toss toasted nuts with spiced butter and serve warm.
 

From the June 2002 issue of O, The Oprah Magazine