Alpine Hot Spiced Wine
Recipe created by Stone Creek Inn, East Quogue, New York

Alpine Hot Spiced Wine
Perfect for chilly weather, this spiced wine will warm you up in no time.

Ingredients:
Serves 6–8

  • 1 bottle full-bodied red wine
  • 3 tablespoons honey
  • 2 sticks cinnamon
  • 2 tablespoons cardamom seeds
  • 1 tablespoon black peppercorns
  • 1 sliced orange
  • 1 sliced lemon
  • 1/2 cup sugar
In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp. honey, 2 cinnamon sticks, 2 tbsp. cardamom seeds, 1 tbsp. black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar. Simmer 15 minutes. Pour into a mug garnished with a cinnamon stick.